1 cup cooked turkey breast -- cut up
4 teaspoons grated parmesan cheese
2 tablespoon parsley -- freshly chopped
2 eggs
½ cup whole wheat flour
2 tablespoons brewer's yeast
1 tablespoons vegetable oil
1 large carrot
1 Tablespoons water (if needed)

Combine turkey, eggs, cheese, parsley, and brewer’s yeast mix well. Beat the eggs in a bowl and pour over turkey mixture. Add the flour, yeast, and oil. Stir until thoroughly mixed and all ingredients are coated. In loaf pan lined with waxed paper, spread mixture to ½ inch thickness. Cook in a 350-degree oven for about 20 minutes, until brown and firm. Remove from oven, cut the loaf into ¼ to ½ thick slices and arrange on an ungreased cookie sheet – then cook again for 20 minutes in 350 oven. Baking twice ensures that the biscotti will last longer, store in airtight container.

1/2 pound chicken livers -- cooked
1 cup chicken stock (or reserve water from boiling chicken livers)
1/2 cup peanut butter
2 tablespoon chopped parsley
1 teaspoon baking powder1 cup rolled oats
1/2 cup brewer's yeast
3 cups whole wheat flour

Preheat oven to 350°.

In food processor or blender, process chicken livers, stock, peanut butter and parsley until smooth. Transfer to large bowl. Add oats and brewer's yeast. Mix well. Gradually add whole-wheat flour.

You'll have to use your hands here, kneading in as much of the flour as it takes to create very stiff dough.Roll dough out to 1/4" thick and cut into stick shapes, about 1/2" by 4" (depending on the size of your dog).

a truly Canadian Dog Treat

2 cups ground beef
2 tablespoon parsley -- freshly chopped
1 egg1 cup buckwheat flour
1 cup whole wheat flour
¼ cup brewer's yeast
1 tablespoons cod liver oil
1 cup grated raw beets
½ cup water (more if needed, add slowly)

Sauté ground beef without adding any extra oil or fats. Combine cooked ground beef, parsley, and beets mix well. Beat the eggs and water in a bowl and pour over turkey mixture. Add the flour, yeast, and oil. Stir until thoroughly mixed and all ingredients are coated. Knead dough on a floured surface. When all flour is incorporated, roll out into ¼ inch thick sheets and use 1 inch round cookie cutters to create ‘burgers’.